Scientists have identified a mechanism that could be a big contributor to warming in the Arctic region and melting sea ice. The research was led by scientists from Lawrence Berkeley National Laboratory. They studied a long-wavelength region of the electromagnetic spectrum called far infrared. It’s invisible to our eyes but accounts for about half the energy emitted by the Earth’s surface. This process balances out incoming solar energy.
Research by Purdue Univ. scientist Jon Schoonmaker and his colleagues has shown that small amounts of calcium oxide can neutralize the acid in distillers grains, a commonly used alternative to corn in many livestock feed mixes. The findings are good news for beef producers hoping to provide a more nutritious, better balanced diet to their animals while keeping their feed budgets manageable.
Every year, nearly 4,000 children go to emergency rooms after swallowing button batteries, the flat, round batteries that power toys, hearing aids, calculators and many other devices. Ingesting these batteries has severe consequences, including burns that permanently damage the esophagus, tears in the digestive tract and, in some cases, even death.
Geologists are letting the air out of a nagging mystery about the development of animal life on Earth. Scientists have long speculated as to why animal species didn’t flourish sooner, once sufficient oxygen covered the Earth’s surface.
To understand the extent to which human activities are polluting Earth’s atmosphere and oceans, it’s important to distinguish human-made pollutants from compounds that occur naturally. A recent study co-authored by a Brown Univ. professor does just that for ammonium, a compound that is produced by human activities like agriculture, as well as by natural processes that occur in the ocean.
Researchers in Germany have employed micro-FTIR and ATR-FTIR spectroscopy to determine precisely the type and source of microplastics found in the wastewater of a regional water association in Lower Saxony. With these infrared imaging methods, it is now possible to specifically classify plastics, such as those used in toothpaste, cosmetics, fleece jackets and packaging.
Wisconsin is famous for its ice fishers. Less well known are the state’s big-league ice drillers. Hollow coring drills designed and managed by the Univ. of Wisconsin-Madison have been instrumental to new research published this week documenting carbon dioxide in the atmosphere between 23,000 and 9,000 years ago, based on data from an 11,000-foot hole in Antarctica.
Scientists have long speculated as to why animal species didn’t flourish sooner, once sufficient oxygen covered the Earth’s surface. Animals began to prosper at the end of the Proterozoic period, about 800 million years ago. But what about the billion-year stretch before that, when most researchers think there also was plenty of oxygen? Well, it seems the air wasn’t so great then, after all.
In spite of the broad scientific consensus about its existence, global warming remains a contentious public policy issue. Yet it’s also an issue that requires a public consensus to support policies that might curb or counteract it. According to research, the task of educating the public about climate change might be made easier or more difficult depending on their perception of short-term versus long-term temperature changes.
By remotely "combing" the atmosphere with a custom laser-based instrument, researchers from NIST, in collaboration with researchers from the National Oceanic and Atmospheric Administration (NOAA), have developed a new technique that can accurately measure—over a sizeable distance—amounts of several of the major "greenhouse" gases implicated in climate change.
An overwhelming number of chemicals from household and industrial products are in the environment, and hundreds are in our bodies. But for most of them, scientists have yet to determine whether they cause health problems. Now they’ve taken the first step toward doing that by estimating which substances people are exposed to the most.
Researching the safety of nanoparticles is all the rage. Thousands of scientists worldwide are conducting research on the topic, examining the question of whether titanium dioxide nanoparticles or carbon nanotubes can get into the body’s lungs or blood. However, the amount of new knowledge has only increased marginally. How do nanoparticles get into the body? Researchers in Switzerland are attempting to establish standards.
Where's the remaining oil from the 2010 Deepwater Horizon disaster in the Gulf of Mexico? The location of 2 million barrels of oil thought to be trapped in the deep ocean has remained a mystery. Until now: A national team of scientists has discovered the path the oil followed to its resting place on the Gulf of Mexico sea floor.
Nitrogen is an essential component of all living systems, playing important roles in everything from proteins and nucleic acids to vitamins. It is the most abundant element in Earth's atmosphere and is literally all around us, but in its gaseous state, N2, it is inert and useless to most organisms.
Scientists from North America, Europe and China published a paper that reveals important details about key transitions in the evolution of plant life on our planet. From strange and exotic algae, trees and flowers growing deep in steamy rainforests to the grains and vegetables we eat and the ornamental plants adorning our homes, all plant life on Earth shares over a billion years of history.
If the majority of light-duty vehicles in the U.S. ran on higher-octane gasoline, the automotive industry as a whole would reduce its carbon dioxide emissions by 35 million tons per year, saving up to $6 billion in fuel costs, according to a new analysis by Massachusetts Institute of Technology researchers.
Scientists have identified an unexpected high-altitude methane ice cloud on Saturn's moon Titan that is similar to exotic clouds found far above Earth's poles. Now, eight years after spotting this mysterious bit of atmospheric fluff, NASA's Cassini spacecraft, researchers have determined that it contains methane ice, which produces a much denser cloud than the ethane ice previously identified there.
Researchers at Virginia Commonwealth Univ. have discovered that most of the electrolytes used in lithium-ion batteries are superhalogens, and that the vast majority of these electrolytes contain toxic halogens. At the same time, the researchers also found that the electrolytes in lithium-ion batteries could be replaced with halogen-free electrolytes that are both nontoxic and environmentally friendly.
An unprecedented boom in hydropower dam construction is underway, primarily in developing countries and emerging economies. While this is expected to double the global hydropower electricity production, it could reduce the number of remaining large free-flowing rivers by 20% and pose a threat to freshwater biodiversity. A new database has been developed in Denmark to support decision making on sustainable modes of electricity production.
Though it garners few headlines, carbonic acid, the hydrated form of carbon dioxide, is critical to both the health of the atmosphere and the human body. However, because it exists for only a fraction of a second before changing into a mix of hydrogen and bicarbonate ions, carbonic acid has remained an enigma. A new study has yielded new information about carbonic acid with important implications for geological and biological concerns.
While astronomers and geneticists embrace the concept, the culture of ecology still has a ways to go. Research by Michigan State Univ., published in the current issue of Bioscience, explores the paradox that although ecologists share findings via scientific journals, they do not share the data on which the studies are built.
The boom in oil and gas produced through hydraulic fracturing, or fracking, is seen as a boon for meeting U.S. energy needs. But one byproduct of the process is millions of gallons of water that’s much saltier than seawater, after leaching salts from rocks deep below the surface. Now researchers at Massachusetts Institute of Technology and in Saudi Arabia say they have found an economical solution for removing the salt from this water.
Several types of plastic pipes in eco-friendly green buildings in the U.S. have been found to leach chemicals into drinking water that can cause odors and sometimes exist at levels that may exceed health standards. Purdue Univ. engineering professor Andrew Whelton will detail these findings during the 2014 U.S. Green Building Council’s Greenbuild International Conference & Exposition on Oct. 24 in New Orleans.
Spectral sensing is so pervasive that most take it for granted. Even miniature spectrometers have been embraced by late adopters. Yet, spectroscopy has moved beyond routine laboratory and test measurements to take on ever-more sophisticated applications. In this article we explore how familiar spectral sensing technologies—and new ways to exploit them—are today addressing a wider range of measurement problems than ever.
Carbon capture and sequestration isn’t only suitable for new power plants, but more essential in retrofitting existing ones. Because of this retrofitting nature, carbon capture and sequestration is regarded by the International Energy Agency as the single technology most capable of carbon dioxide reduction in the world and could account for more than 20% of global carbon dioxide abatement by 2050.