The economic damage caused by a ton of carbon dioxide emissions could be six times higher than the value that the U.S. now uses to guide current energy regulations, and possibly future mitigation policies, Stanford Univ. scientists say. A recent U.S. government study concluded, based on the results of three widely used economic impact models, an additional ton of carbon dioxide emitted in 2015 would cause $37 worth of economic damages.
A large majority of Americans support labeling of genetically modified foods, whether they care about eating them or not. According to a December Associated Press-GfK poll, 66% of Americans favor requiring food manufacturers to put labels on products that contain genetically modified organisms, or foods grown from seeds engineered in labs. Only 7% are opposed to the idea, and 24% are neutral.
As the largest single chunk of melting snow and ice in the world, the massive ice sheet that covers about 80% of Greenland is recognized as the biggest potential contributor to rising sea levels due to glacial meltwater. Until now, however, scientists’ attention has mostly focused on the ice sheet’s aquamarine lakes and on monster chunks of ice that slide into the ocean to become icebergs.
The “warming hiatus” over the past 15 years has been caused in part by small volcanic eruptions. Scientists have known volcanoes cool the atmosphere because of the sulfur dioxide that is expelled during eruptions. Droplets of sulfuric acid that form when the gas combines with oxygen in the upper atmosphere can persist for many months, reflecting sunlight away from Earth and lowering temperatures at the surface and in the lower atmosphere.
Scientists who have reported that the Great Lakes are awash in tiny bits of plastic are raising new alarms about a little-noticed form of the debris turning up in sampling nets: synthetic fibers from garments, cleaning cloths and other consumer products. They are known as "microfibers", exceedingly fine filaments made of petroleum-based materials such as polyester and nylon that are woven together into fabrics.
It’s not just the football players who have spent a year training. Univ. of Washington seismologists will again be monitoring the ground-shaking cheers of Seahawks fans, this year with a bigger team, better technology and faster response times. Scientists with the Pacific Northwest Seismic Network will install instruments this Thursday to provide real-time monitoring of the stadium’s movement during the 2015 NFL playoffs.
Researchers have determined that the health risks taken on by artisanal, small-scale gold miners extend far beyond the miners themselves. Based on a study of gold-mining operations in Peru, the miners' practices not only contaminate local soil, sediment and water resources with mercury, they create hazardous levels of the neurotoxin in the food chain at least 350 miles downstream.
On a day when much of the U.S. struggled with bone-chilling cold, federal meteorologists said America's weather in 2014 wasn't really that bad. They announced Thursday that the U.S. average temperature in 2014 was half a degree warmer than normal and weather was less disastrous and drought-struck than previous years.
Fertilizers are known to promote the growth of toxic cyanobacterial blooms in freshwater and oceans worldwide, but a new multi-institution study shows the aquatic microbes themselves can drive nitrogen and phosphorus cycling in a combined one-two punch in lakes.
A third of oil reserves, half of gas reserves and over 80% of current coal reserves globally should remain in the ground and not be used before 2050 if global warming is to stay below the 2 C target agreed by policy makers, according to new research by the UCL Institute for Sustainable Resources.
Foodborne illnesses kill roughly 3,000 Americans each year and about one in six are sickened, according to the Centers for Disease Control and Prevention. Yet most contaminated foods are never traced back to their source. That’s because existing methods to track tainted food following its supply chain from table to farm are highly inefficient, jeopardizing the health of millions and costing the food industry billions.
Researchers have demonstrated, for the first time, a method to successfully predict pressure-dependent chemical reaction rates, an important breakthrough in combustion and atmospheric chemistry that is expected to benefit auto and engine manufacturers, oil and gas utilities and other industries that employ combustion models.
In a new study that sheds light on space weather's impact on Earth, Dartmouth researchers and their colleagues show, for the first time, that plasma waves buffeting the planet's radiation belts are responsible for scattering charged particles into the atmosphere. The study is the most detailed analysis so far of the link between these waves and the fallout of electrons from the planet's radiation belts.
The Center for Nanoparticle Research at the Institute for Basic Science has succeeded in proposing a new method to enhance fuel cell efficiency with the simultaneous removal of toxic heavy metal ions. The direct methanol fuel cell (DFMC) has been a promising energy conversion device for electrical vehicles and portable devices. However, the inevitable carbon monoxide (CO) poisoning is one of the main factors reducing its performance.
The government issues dietary guidelines every five years to encourage Americans to eat healthier. This year's version may look at what is healthy for the environment, too. A new focus on the environment would mean asking people to choose more fruits, vegetables, nuts, whole grains and other plant-based foods—possibly at the expense of meat.
California's Department of Motor Vehicles will miss a year-end deadline to adopt new rules for cars of the future because regulators first have to figure out how they'll know whether "driverless" vehicles are safe.
NASA and an international team of planetary scientists have found evidence in meteorites on Earth that indicates Mars has a distinct and global reservoir of water or ice near its surface.
A new study is helping to answer a longstanding question that has recently moved to the forefront of Earth science: Did our planet make its own water through geologic processes, or did water come to us via icy comets from the far reaches of the solar system? The answer is likely both.
Duke Univ. scientists have developed new forensic tracers to identify coal ash contamination in water and distinguish it from contamination coming from other sources. Previous methods to identify coal ash contaminants in the environment were based solely on the contaminants’ chemical variations. The newly developed tracers provide additional forensic fingerprints that give regulators a more accurate and systematic tool.
In the fight against global warming, carbon capture is gaining momentum, but standard methods are plagued by toxicity, corrosiveness and inefficiency. Using a bag of chemistry tricks, Cornell Univ. materials scientists have invented low-toxicity, highly effective carbon-trapping “sponges” that could lead to increased use of the technology.
The rate at which carbon emissions warmed Earth's climate almost 56 million years ago resembles modern, human-caused global warming much more than previously believed but involved two pulses of carbon to the atmosphere, researchers at the Univ. of Utah, the Univ. of Michigan and three other universities found.
Cities like Miami are all too familiar with hurricane-related power outages. But a Johns Hopkins Univ. analysis finds climate change will give other major metro areas a lot to worry about in the future. Johns Hopkins engineers created a computer model to predict the increasing vulnerability of power grids in major coastal cities during hurricanes.
A rare weather phenomenon at the Grand Canyon had visitors looking out on a sea of thick clouds just below the rim. The total cloud inversion is expected to hang inside the canyon throughout Thursday.
Off the West Coast of the United States, methane gas is trapped in frozen layers below the seafloor. New research from the University of Washington shows that water at intermediate depths is warming enough to cause these carbon deposits to melt, releasing methane into the sediments and surrounding water.
During the 2014 R&D 100 Awards event, R&D Magazine expanded the banquet to hold four technology panels during the day. The last panel of the day focused on energy/environmental solutions and the innovation behind four R&D 100-winning technologies and the complexity of bringing such technologies to the market.