A researcher has recently attempted to answer to an enigma in medical science: How are bacteria becoming more resistant to antibiotics? According to his theory, bacteria that are non-resistant to antibiotics acquire this resistance accidentally. This occurs because they take up the DNA of other bacteria that are resistant because of their exposure to stress.
A new study has examined how bacteria clog medical devices, and the result isn’t pretty. The microbes join to create slimey ribbons that tangle and trap other passing bacteria, creating a full blockage in a startlingly short period of time. The finding could help shape strategies for preventing clogging of devices such as stents and water filters
While studying a mutant strain of yeast, Purdue University researchers may have found a new target for drugs to combat cholesterol and fungal diseases.
An international team of scientists has discovered how an important natural antibiotic called dermcidin, produced by our skin when we sweat, is a highly efficient tool to fight tuberculosis germs and other dangerous bugs. Their results could contribute to the development of new antibiotics that control multi-resistant bacteria.
On the front lines of our defenses against bacteria is the protein calprotectin, which "starves" invading pathogens of metal nutrients. Vanderbilt University investigators now report new insights to the workings of calprotectin—including a detailed structural view of how it binds the metal manganese. Their findings could guide efforts to develop novel antibacterials that limit a microbe's access to metals.
Bacterial biofilms, which diseased groupings of cells found in 80% of infections, are a significant health hazard and one of the biggest headaches for hospitals and their constant battle against disease. Researchers from IBM, with the help of scientists in Singapore, revealed today a synthetic antimicrobial hydrogel that can break through diseased biofilms and completely eradicate drug-resistant bacteria upon contact. It is the first hydrogel to be biodegradable, biocompatible, and non-toxic.
While working out the structure of a cell-killing protein produced by some strains of the bacterium Enterococcus faecalis, researchers stumbled on a bit of unusual biochemistry. They found that a single enzyme helps form distinctly different, 3D ring structures in the protein, one of which had never been observed before.
Microbiologists who study wild marine microbes, as opposed to the laboratory-grown variety, face enormous challenges in getting a clear picture of the daily activities of their subjects. But a team of scientists from Massachusetts Institute of Technology and the Monterey Bay Aquarium Research Institute recently figured out how to make the equivalent of a nature film, showing the simultaneous activities of many coexisting species in their native habitat over time.
Cheating is a behavior not limited to humans, animals and plants. Even microscopically small, single-celled algae do it, a team of University of Arizona researchers has discovered. Their research adds to the emerging view that microbes often have active social lives. Unlocking the secrets of those lives could help control serious threats to ecological or human health.
Scientists have identified the chemical "fingerprints" given off by specific bacteria when present in the lungs, potentially allowing for a quick and simple breath test to diagnose infections such as tuberculosis. The researchers have successfully distinguished between different types of bacteria, as well as different strains of the same bacteria, in the lungs of mice by analyzing the volatile organic compounds (VOCs) present in exhaled breath.
Research has shown that alternative antimicrobials such as PlyC can effectively kill bacteria. However, fundamental questions remain about how bacteria respond to the holes that these therapeutics make in their cell wall and what size holes bacteria can withstand before breaking apart. Answering those questions could improve the effectiveness of current antibacterial drugs and initiate the development of new ones. Researchers recently conducted a study to try to answer those questions.
Chemists at the University of California, Davis have engineered blue-green algae to grow chemical precursors for fuels and plastics—the first step in replacing fossil fuels as raw materials for the chemical industry.
Sandia National Laboratories Truman Fellow Anne Ruffing has engineered two strains of cyanobacteria to produce free fatty acids, a precursor to liquid fuels, but she has also found that the process cuts the bacteria’s production potential.
Researchers have discovered a new compound that restores the health of mice infected with methicillin-resistant Staphylococcus aureus (MRSA), an otherwise dangerous bacterial infection. The new compound targets an enzyme not found in human cells but which is essential to bacterial survival.
Certain biological systems living in low light environments have unique protein structures for photosynthesis that use quantum dynamics to convert 100% of absorbed light into electrical charge, displaying astonishing efficiency that could lead to new understanding of renewable solar energy, suggests newly published research from the University of Cambridge.
Researchers at the University of Cincinnati report that they have solved the crystal structure of a protein involved in holding bacterial cells together in a biofilm, a major development in their exploration of the causes of hospital-acquired infections.
One approach to understanding components in living organisms is to attempt to create them artificially, using principles of chemistry, engineering, and genetics. A suite of powerful techniques—referred to as synthetic biology—have been used to produce self-replicating molecules, artificial pathways in living systems, and organisms bearing synthetic genomes. In a new twist, researchers have fabricated an artificial protein in the laboratory and examined the surprising ways living cells respond to it.
Every time a human or bacterial cell divides, specialized proteins help copy DNA strands, using the originals as templates. Whenever these proteins encounter a break, they repair proteins to step in and bridge the gap. In a new study, researchers report they have finally identified how one important repair protein, RecA, does it job.
For a modest fee and a stool sample, the truly curious can join one or two unusual new citizen-science projects that represent attempts to find out more about our microbiomes—the colonies of microbes that make up a large part of our bodies’ functions, especially the digestive. Researchers with uBiome and the American Gut Project hope to enroll thousands in the projects.
Researchers funded by the National Science Foundation describe in a new publication a viable community of bacteria that ekes out a living in a dark, salty, and subfreezing environment beneath nearly 20 m of ice in one of Antarctica's most isolated lakes. The finding could have implications for the discovery of life in other extreme environments, including elsewhere in the solar system.
Researchers at the University of California, Santa Cruz have developed a new strategy for finding novel antibiotic compounds, using a diagnostic panel of bacterial strains for screening chemical extracts from natural sources. The screening procedure, called BioMAP (antibiotic mode of action profile), promises to streamline the discovery of new antibiotics from natural sources by providing a low-cost, high-throughput platform for identifying compounds with novel antibiotic properties.
Like a homeowner prepping for a hurricane, the bacterium Bacillus subtilis uses a long checklist to prepare for survival in hard times. In a new study, scientists at Rice University and the University of Houston uncovered an elaborate mechanism that allows B. subtilis to begin preparing for survival, even as it delays the ultimate decision of whether to "hunker down" and withdraw into a hardened spore.
Vast amounts of methane are stored under the ocean floor, and anaerobic oxidation of methane coupled to sulfate respiration prevents the release of this gas. Though discovered decades ago, the mechanism for how microorganisms performed this reaction has remained a mystery. According to recent findings, a single microorganism can do this on its own, and does not need to be carried out in collaboration with a bacterium as previously thought.
The food industry is strict in its vigilance toward bacteria in products. Now their efforts may be eased by a new bacteria monitoring method developed by researchers in Germany. The fluorescence of nanoparticles embedded in an agarose growth medium, they report, changes significantly when the pH value changes because of bacterial metabolism. This can be monitored in real time with a simple digital camera.
Bacteria have a bad rap as agents of disease, but scientists are increasingly discovering their many benefits, such as maintaining a healthy gut. A new study now suggests that bacteria may also have helped kick off one of the key events in evolution: the leap from one-celled organisms to many-celled organisms, a development that eventually led to all animals, including humans.