A Univ. of Wyoming faculty member led a research team that discovered a certain type of soil bacteria can use their social behavior of outer membrane exchange (OME) to repair damaged cells and improve the fitness of the bacteria population as a whole.
Stanford Univ. scientists have solved a long-standing mystery about methanogens, unique...
Bacteria speak to one another using peptide signals in a soundless language known as quorum...
A new target for drug development in the fight against the deadly disease malaria has been discovered by researchers at Massachusetts Institute of Technology. In a recently published paper, the researchers describe how they identified the drug target while studying the way in which the parasites Toxoplasma gondii, which causes toxoplasmosis, and Plasmodium, which causes malaria, access vital nutrients from their host cells.
First there were canaries in coal mines, now there are microbes at nuclear waste sites, oil spills and other contaminated environments. A multi-institutional team of more than 30 scientists has found that statistical analysis of DNA from natural microbial communities can be used to accurately identify environmental contaminants and serve as quantitative geochemical biosensors.
With the threat of multidrug-resistant bacterial pathogens growing, new ideas to treat infections are sorely needed. Researchers at Univ. of California, San Diego report preliminary success testing an entirely novel approach: tagging bacteria with a molecular “homing beacon” that attracts pre-existing antibodies to attack the pathogens.
Washington State Univ. researchers have found a way to make jet fuel from a common black fungus found in decaying leaves, soil and rotting fruit. The researchers hope the process leads to economically viable production of aviation biofuels in the next five years. The researchers used Aspergillus carbonarius ITEM 5010 to create hydrocarbons, the chief component of petroleum, similar to those in aviation fuels.
A Univ. of Otago scientist is a member of an international research team that has made an important discovery about the workings of a bacterial immune system. The finding could lead to the development of tailor-made RNA-editing tools. RNA is the molecule that translates DNA's genetic instructions into the production of the proteins that are the building blocks of cells.
Scientists focused on producing biofuels more efficiently have a new powerful data set to help them study the DNA of microbes that fuel bioconversion and other processes. In a recently published paper, researchers describe methods and results for sequencing the Clostridium autoethanogenum bacterium. These and other microorganisms play important roles in biofuels, agriculture, food production, the environment, health and disease.
With rising populations and changing climate conditions, the need for resilient and reliable crops has never been greater. Nitrogen, an essential element for plant growth, is often woefully absent in heavily farmed land. Earth’s atmosphere offers an overabundance of nitrogen, but how can it be safely and sustainably transferred into the soil? Nitrogen-eating bacteria may be the answer.
Univ. of Notre Dame applied mathematician Mark Alber and environmental biotechnologist Robert Nerenberg have developed a new computational model that effectively simulates the mechanical behavior of biofilms. Their model may lead to new strategies for studying a range of issues from blood clots to waste treatment systems.
An experimental drug that attacks brain tumor tissue by crippling the cells' energy source called the mitochondria has passed early tests in animal models and human tissue cultures, say Houston Methodist scientists.
Chemical reactions involving reduction and oxidation, or redox, play a key role in regulating photosynthesis in plants and metabolism in animals and humans, keeping things running on an even keel. Now, in a recently published study, a team of scientists shed light on the role redox plays in cyanobacteria, tiny organisms with the potential to produce a lot of energy.
Rice Univ. bioengineers are teaming with colleagues from Baylor College of Medicine and MD Anderson Cancer Center to apply the latest techniques in tissue engineering toward the study of one of the most common and deadly human illnesses: the stomach flu. The bacteria and viruses that cause acute gastroenteritis often come from contaminated food or water and result in cramps, nausea, diarrhea and vomiting.
As the Arctic warms, tons of carbon locked away in Arctic tundra will be transformed into the powerful greenhouse gases carbon dioxide and methane, but scientists know little about how that transition takes place. Now, scientists looking at microbes in different types of Arctic soil have a new picture of life in permafrost that reveals entirely new species and hints that subzero microbes might be active.
Scientific debate has been hot lately about whether microbial nanowires, the specialized electrical pili of the mud-dwelling anaerobic bacterium Geobacter sulfurreducens, truly possess metallic-like conductivity as its discoverers claim. But now a Univ. of Massachusetts Amherst team says they settled the dispute between theoretical and experimental scientists by devising a combination of new experiments and better theoretical modeling.
A powerful genome editing tool may soon become even more powerful. Researchers with the Lawrence Berkeley National Laboratory have unlocked the key to how bacteria are able to “steal” genetic information from viruses and other foreign invaders for use in their own immunological memory system.
Scientists have captured the first detailed microscopy images of ultra-small bacteria that are believed to be about as small as life can get. The existence of ultra-small bacteria has been debated for two decades, but there hasn’t been a comprehensive electron microscopy and DNA-based description of the microbes until now.
When exposed to nitrogen fertilizer over a period of years, nitrogen-fixing bacteria called rhizobia evolve to become less beneficial to legumes, researchers report in a new study. These findings, reported in Evolution, may be of little interest to farmers, who generally grow only one type of plant and can always add more fertilizer to boost plant growth.
Bacteria may not have brains, but they do have memories, at least when it comes to viruses that attack them. Many bacteria have a molecular immune system which allows these microbes to capture and retain pieces of viral DNA that they have encountered in the past, in order to recognize and destroy it when it shows up again.
Rivers and streams could be a major source of antibiotic resistance in the environment. The discovery comes following a study on the Thames river by scientists at the Univ. of Warwick and the Univ. of Exeter. The study found that greater numbers of resistant bacteria exist close to some waste water treatment works, and that these plants are likely to be responsible for at least half of the increase observed.
Imagine thousands of copies of a single protein organizing into a coat of chainmail armor that protects the wearer from harsh and ever-changing environmental conditions. That is the case for many microorganisms. In a new study, researchers with Lawrence Berkeley National Laboratory have uncovered key details in this natural process that can be used for the self-assembly of nanomaterials into complex 2- and 3-D structures.
In shallow waters around the world, where nutrient pollution runs high, oxygen levels can plummet to nearly zero at night. Oysters living in these zones are far more likely to pick up the lethal Dermo disease.
More than 80% of microbial infections in the human body are caused by a build–up of bacteria, according to the National Institutes of Health. Bacteria cells gain a foothold in the body by accumulating and forming into adhesive colonies called biofilms, which help them to thrive and survive but cause infections and associated life–threatening risks to their human hosts.
From manufacturing life-saving biopharmaceuticals to producing energy-efficient biofuels, the cost-effective production of proteins will be essential to revolutionizing the future of health care and energy. For years, scientists have turned to yeast as a quick and inexpensive way to mass-produce proteins for a variety of useful products. Now Northwestern Univ. has found a way to gather more protein without making the yeast produce more.
Indiana Univ. biologists believe they have found a faster, cheaper and cleaner way to increase bioethanol production by using nitrogen gas, the most abundant gas in Earth’s atmosphere, in place of more costly industrial fertilizers. The discovery could save the industry millions of dollars and make cellulosic ethanol more competitive with corn ethanol and gasoline.
Cyanobacteria, bacteria that obtain their energy through photosynthesis, are of considerable interest as bio-factories, organisms that could be harnessed to generate a range of industrially useful products. Part of their appeal is that they can grow on sunlight and carbon dioxide alone and thus could contribute to lowering greenhouse gas emissions and moving away from a petrochemical-based economy.
E. coli usually brings to mind food poisoning and beach closures, but researchers recently discovered a protein in E. coli that inhibits the accumulation of potentially toxic amyloids, a hallmark of diseases such as Parkinson's. Amyloids are formed by proteins that misfold and group together, and when amyloids assemble at the wrong place or time, they can damage brain tissue and cause cell death.
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