Near-infrared (NIR) spectrometers have been around for over 60 years, yet only a small fraction of the population is familiar with these dependable tools. It’s astounding that NIR spectroscopy does so much for so many people who have never heard the word “spectrometer.” NIR spectrometers help a diverse set of users make decisions in their daily jobs.
The “surfactant” chemicals found in samples of fracking fluid collected in five states were no more toxic than substances commonly found in homes, according to a first-of-its-kind analysis by researchers at the Univ. of Colorado Boulder. Fracking fluid is largely comprised of water and sand, but oil and gas companies also add a variety of other chemicals, including surfactants.
Demand for mass spectrometry continues to rise. According to a recent Marketsandmarkets report, the global mass spectrometry market is expected to reach $5.9 billion by 2018. That’s a healthy compounded annual growth rate of 8.7%. Since its earliest demonstration more than 100 years ago, this analytical technique has become known as the “gold standard” of chemical analysis.
A diet rich in fruit and vegetables is linked to a variety of improved health outcomes, but accurately measuring consumption by self-report, especially with children, is challenging and can be of questionable validity. But a device being developed in a collaboration that involves researchers from the Yale School of Public Health has the potential to change that.
Given today’s widespread use of Raman spectroscopy, it can be hard to believe Raman was a highly specialized analytical technique for most of its history. The technique’s potential was recognized from the beginning: When Raman scattering was first observed in 1928, it was widely believed to be one of the most important scientific discoveries of the 20th century to date.
Rice Univ. researchers have delivered a scientific one-two punch with a pair of papers that detail how synthetic collagen fibers self-assemble via their sticky ends. Collagen is the most common protein in mammals, a major component of bone and the fibrous tissues that support cells and hold organs together. Discovering its secrets may lead to better synthetic collagen for tissue engineering and cosmetic and reconstructive medicine.
As a laboratory technician or director, knowing the current status of your instrument or sample runs is critical for your laboratory’s operations and productivity. Through the rapid increase in machine-to-machine connectivity, real-time instrument monitoring services designed to offer visibility and remote control of these instruments has become an enabler in cost savings, efficiency gains, revenue opportunities and competitive advantage.
Measuring oil content in wastes is nothing new to the petrochemical industry. Whether it’s produced water from onshore or offshore sites, effluents from refineriers or drill cuttings and drilling mud, limits on hydrocarbon levels need to be met. With the increase of hydraulic fracturing in the U.S., more public attention has been focused on the need for regulations and limits.
Spectral sensing is so pervasive that most take it for granted. Even miniature spectrometers have been embraced by late adopters. Yet, spectroscopy has moved beyond routine laboratory and test measurements to take on ever-more sophisticated applications. In this article we explore how familiar spectral sensing technologies—and new ways to exploit them—are today addressing a wider range of measurement problems than ever.
Scientists have been laboring to detect cancer and a host of other diseases in people using promising new biomarkers called “exosomes.” Indeed, Popular Science magazine named exosome-based cancer diagnostics one of the 20 breakthroughs that will shape the world this year. Exosomes could lead to less invasive, earlier detection of cancer, and sharply boost patients’ odds of survival.
The majority of wines are produced from around 20 different types of grape, all of which have their own typical aroma. This is due to the terpenes, a diverse category of chemical substances including cholesterol and estrogen. Scientists have now identified two enzymes that determine the terpene content, and thus the aroma intensity, of grapes. The findings could play an important role in the future development of grape varieties.
The National Institutes of Health this week announced its first research grants through President Barack Obama’s BRAIN Initiative, including three awards to the Univ. of California, Berkeley, totaling nearly $7.2 million over three years. The projects are among 58 funded in this initial wave of NIH grants, involving 100 researchers and a total of $46 million in fiscal year 2014 dollars alone.
A collaboration has been announced between Agilent Technologies and the Univ. of Toronto’s Donnelly Centre for Cellular and Biomolecular Research to produce a comprehensive metabolomics multiple-reaction monitoring library and methodology, using Agilent’s Infinity 1290 UHPLC, 6460 triple quadrupole mass spectrometry system, and MassHunter Software. The goal is to accelerate quantification of hundreds of metabolically important compounds.
Despite being outlawed in 2012 in the U.S., the synthetic drugs known as "bath salts" are still readily available in some retail shops, on the Internet and on the streets. To help law enforcement, scientists are developing low-cost, disposable, mercury-free electrodes that could be the basis for the first portable, on-site testing device for identifying the drugs.
The 52nd annual R&D 100 Awards event will present a series of panel discussions featuring today’s top technological minds revealing their secrets for innovation. Draw inspiration from these leading experts as they discuss technology-driven strategies for transforming your ideas into excellence.
A mysterious space within a protein critical to photosynthesis is filled with fat molecules that influence both the protein’s architecture and electrical properties, according to two recent studies. Researchers studied the atomic structure of, and electrical interactions within, the cytochrome bf complex, a protein complex central to the transport of electrons within membranes of a plant cell, a critical step in photosynthesis.
Almost all of today’s previously existing cell-sorting methods rely on what is called a single-cell analysis platform. A researcher in Hawaii took a different approach, inventing a bulk method that sorts different cell populations by tuning their solubility. Instead of targeting individual features, the measurement principle sorts cells by differentiating their characteristic surface free energies.
Chemists in the U.K. have gained fresh insights into how a disease-causing enzyme makes changes to proteins and how it can be stopped. The scientists hope their findings will help them to design drugs that could target the enzyme, known as N-myristoyltransferase (NMT), and potentially lead to new treatments for cancer and inflammatory conditions.
Researchers may soon have a better idea of how tiny particles of pollution are formed in the atmosphere. These particles, called aerosols, are hazardous to human health and contribute to climate change, but researchers know little about how their properties are shaped by chemical reactions in the atmosphere. Unraveling this chemistry could someday lead to more effective policies to protect human health and the Earth’s climate.
One of the big frustrations of surgery is that little indicates whether the patient is a fast or slow healer, someone who feels normal in a week or is out of work for a month with lingering pain and fatigue. Now Stanford Univ. researchers have discovered that right after surgery, patients' blood harbors clues about how fast they'll bounce back. And it has to do with the activity of certain immune cells that play a key role in healing.
A new, ultrasensitive biosensor made from graphene has been used to detect molecules that indicate an increased risk of developing cancer. The biosensor has been shown to be more than five times more sensitive than bioassay tests currently in use, and was able to provide results in a matter of minutes, opening up the possibility of a rapid, point-of-care diagnostic tool for patients.
One sip of a perfectly poured glass of wine leads to an explosion of flavors in your mouth. Researchers in Denmark have now developed a nanosensor that can mimic what happens in your mouth when you drink wine. The sensor, which uses gold nanoparticles to act as a “mini-mouth”, measures how you experience the sensation of dryness in the wine.
Deploying sophisticated high-throughput sequencing technology, a team of Whitehead Institute and Broad Institute researchers have collaborated on a comprehensive, high-resolution mapping that confirms a post-transcriptional RNA modification called pseudouridylation does indeed occur naturally in messenger RNA. This is somewhat surprising finding using a new quantitative sequencing method.
Building on previous animal and human research, a new study has identified an electrophysiological marker for threat in the brain. The findings illustrate how fear arises in the brain when individuals are exposed to threatening images, and the study is the first to separate emotion from threat by controlling for the dimension of arousal, the emotional reaction provoked, whether positive or negative, in response to stimuli.
Despite being outlawed in 2012 in the U.S., the synthetic drugs known as “bath salts”—which really aren’t meant for your daily bath—are still readily available in some retail shops, on the Internet and on the streets. To help law enforcement, scientists are developing a novel method that could be the basis for the first portable, on-site testing device for identifying the drugs.