Engineers at Massachusetts Institute of Technology and the Univ. of California at San Diego have devised a new way to detect cancer that has spread to the liver, by enlisting help from probiotics, beneficial bacteria similar to those found in yogurt. Many types of cancer, including colon and pancreatic, tend to metastasize to the liver. The earlier doctors can find these tumors, the more likely that they can successfully treat them.
An existing anti-stroke drug is an effective treatment for middle-ear infections, showing the...
Fans of homebrewed beer and backyard distilleries already know how to employ yeast to convert...
For the first time, a large study suggests that a vitamin might modestly lower the risk of the...
Coffee has gone from dietary foe to friend in recent years, partly due to the revelation that it’s rich in antioxidants. Now even spent coffee-grounds are gaining attention for being chock-full of these compounds, which have potential health benefits. In the Journal of Agricultural and Food Chemistry, researchers explain how to extract antioxidants from the grounds. They then determined just how concentrated the antioxidants are.
Treatments used by traditional healers in Nigeria have inspired scientists at Northwestern Univ. to synthesize four new chemical compounds that could one day lead to better therapies for people with psychiatric disorders. In a recently published paper, the scientists detail how they created these natural compounds by completing the first total syntheses of two indole alkaloids: alstonine and serpentine.
New research has brought us closer to being able to understand the health benefits of coffee. Monash Univ. researchers, in collaboration with Italian coffee roasting company Illycaffè, have conducted the most comprehensive study to date on how free radicals and antioxidants behave during every stage of the coffee brewing process, from intact bean to coffee brew.
A concentrated extract of maple syrup makes disease-causing bacteria more susceptible to antibiotics, according to laboratory experiments by researchers at McGill Univ. The findings suggest that combining maple syrup extract with common antibiotics could increase the microbes’ susceptibility, leading to lower antibiotic usage.
Even as some states are allowing use of certain marijuana extracts to treat severe epilepsy, the rigorous research needed to prove if one of these compounds really works is just getting under way. Monday, researchers said new findings from a small safety study suggest the extract cannabidiol should be put to the real test.
Opening the door to potential treatments for the deadly Ebola virus, scientists have found that a protein made by the virus plays a role similar to that of a coat-check attendant.
The discovery of antibiotics produced by soil fungi and bacteria gave the world life-saving medicine. But new antimicrobials from this resource have become scarce as the threat of drug resistance grows. Now, scientists have started mining lakes and rivers for potential pathogen-fighters, and they’ve found one from Lake Michigan that is effective against drug-resistant tuberculosis.
Purdue Univ. researchers have identified a new class of chemical insecticides that could provide a safer, more selective means of controlling mosquitoes that transmit key infectious diseases such as dengue, yellow fever and elephantiasis. Known as dopamine receptor antagonists, the chemicals beat out the neurotransmitter dopamine to lock into protein receptors that span the mosquito cell membrane.
Scientists from the Florida campus of The Scripps Research Institute have uncovered the unique mechanism of a powerful natural product with wide-ranging antifungal, antibacterial antimalaria and anticancer effects. The new study sheds light on the natural small molecule known as borrelidin.
Federal officials plan to review the safety and evidence behind alternative remedies like Zicam and Cold-Eeze, products that are protected by federal law, but not accepted by mainstream medicine. The Food and Drug Administration announced Thursday that it will hold a two-day meeting next month on regulations for homeopathic medicines, which have long occupied a place on the fringes of U.S. health care.
Saccharin, the artificial sweetener that is the main ingredient in Sweet 'N Low, Sweet Twin and Necta, could do far more than just keep our waistlines trim. According to new research, this popular sugar substitute could potentially lead to the development of drugs capable of combating aggressive, difficult-to-treat cancers with fewer side effects.
Green tea’s popularity has grown quickly in recent years. Its fans can drink it, enjoy its flavor in their ice cream and slather it on their skin with lotions infused with it. Now, the tea could have a new, unexpected role—to improve the image quality of MRIs. Scientists report in ACS Applied Materials & Interfaces that they successfully used compounds from green tea to help image cancer tumors in mice.
Prescription drugs spending jumped 13 percent last year, the biggest annual increase since 2003, according to the nation's largest pharmacy benefits manager.
A chemical found in garlic can kill bacteria that cause life-threatening lung infections in people with cystic fibrosis, research suggests. The study is the first to show that the chemical, known as allicin, could be an effective treatment against a group of infectious bacteria that is highly resistant to most antibiotics.
Oxytocin, sometimes referred to as the “love” or “cuddle” hormone, has a legendary status in popular culture due to its vital role in social and sexual behavior and long-term bonding. Now researchers from the Univ. of Sydney and the Univ. of Regensburg have discovered it also has a remarkable influence on the intoxicating effect of alcohol.
Drinking red grape juice or wine in moderation could improve the health of overweight people by helping them burn fat better, according to a new study coauthored by an Oregon State Univ. researcher. The findings suggest that consuming dark-colored grapes, whether eating them or drinking juice or wine, might help people better manage obesity and related metabolic disorders such as fatty liver.
Moderate consumption of alcohol has been associated with health benefits in some, but not all, studies. Researchers at the Yale Univ. School of Medicine may have found an explanation, in part, for why non-smokers might benefit from a glass of wine.
The health-promoting perks of wine have attracted the spotlight recently, leaving beer in the shadows. But scientists are discovering new ways in which the latter could be a more healthful beverage than once thought. They’re now reporting that a compound from hops could protect brain cells from damage, and potentially slow the development of disorders such as Alzheimer’s and Parkinson’s diseases.
As predators go, cone snails are slow moving and lack the typical fighting parts. They’ve made up for it by producing a vast array of fast-acting toxins that target the nervous systems of prey. A new study reveals that some cone snails add a weaponized form of insulin to the venom cocktail they use to disable fish.
New research has identified one of the key cancer-fighting mechanisms for sulforaphane, and suggests that this phytochemical may be able to move beyond cancer prevention and toward therapeutic use for advanced prostate cancer. Scientists said that pharmacologic doses in the form of supplements would be needed for actual therapies, beyond the amount of sulforaphane that would ordinarily be obtained from dietary sources such as broccoli.
Mistletoe hanging in doorways announces that the holidays are just around the corner. For some people, however, the symbolic plant might one day represent more than a kiss at Christmas time: It may mean better liver health. Researchers have found that a compound produced by a particular variety of the plant can help fight obesity-related liver disease in mice.
Take two poisonous mushrooms, and call me in the morning. While no doctor would ever write this prescription, toxic fungi may hold the secrets to tackling deadly diseases. A team of Michigan State Univ. scientists has discovered an enzyme that is the key to the lethal potency of poisonous mushrooms.
Researchers at the Univ. of Georgia have discovered that a chemical compound commonly found in coffee may help prevent some of the damaging effects of obesity. In a recently published paper published, scientists found that chlorogenic acid, or CGA, significantly reduced insulin resistance and accumulation of fat in the livers of mice who were fed a high-fat diet.
The health benefits of over-the-counter curcumin supplements might not get past your gut, but new research shows that a modified formulation of the spice releases its anti-inflammatory goodness throughout the body.
Self-injury is one of the most difficult behaviors associated with autism and other developmental or intellectual disabilities, and a private facility outside Boston that takes on some of the hardest-to-treat cases is embroiled in a major debate: Should it use electrical skin shocks to try to keep patients from harming themselves or others?
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