Coating the mouth with BPA-containing food does not lead to higher than expected levels of BPA in blood, according to a new study. The study concludes that oral exposure does not create a risk for high exposures. BPA, also known as bisphenol A, is used to make some plastics and to seal canned food containers against bacterial contamination. Food, which picks up trace amounts of BPA from packaging, is the major source of human exposure.
The Bulletin of the Atomic Scientists says Earth is now closer to human-caused doomsday than it...
San Francisco Bay Area officials have begun laboratory tests and necropsies on dead seabirds...
Sometimes the response to the outbreak of a disease can make things worse. The ability to anticipate when such overreactions might occur could help public health officials take steps to limit the dangers. Now a new computer model could provide a way of making such forecasts, based on a combination of data collected from hospitals, social media and other sources.
A large majority of Americans support labeling of genetically modified foods, whether they care about eating them or not. According to a December Associated Press-GfK poll, 66% of Americans favor requiring food manufacturers to put labels on products that contain genetically modified organisms, or foods grown from seeds engineered in labs. Only 7% are opposed to the idea, and 24% are neutral.
The government issues dietary guidelines every five years to encourage Americans to eat healthier. This year's version may look at what is healthy for the environment, too. A new focus on the environment would mean asking people to choose more fruits, vegetables, nuts, whole grains and other plant-based foods—possibly at the expense of meat.
Declaring the "fight is nowhere close to being over," President Barack Obama on Tuesday heralded strides in the effort to confront Ebola in West Africa and in protecting the U.S. against the spread of the deadly virus. He said squelching the disease remains an urgent priority even if the American public's attention has shifted elsewhere.
Truth shines a light into dark places. But sometimes to find that truth in the first place, it’s better to stay in the dark. That’s what recent findings at NIST show about methods for testing the safety of nanoparticles. It turns out that previous tests indicating that some nanoparticles can damage our DNA may have been skewed by inadvertent light exposure in the lab.
Reducing greenhouse gas (GHG) emissions, which result from the burning of fossil fuels, also reduces the incidence of health problems from particulate matter (PM) in these emissions. A team of scientists has calculated that the economic benefit of reduced health impacts from GHG reduction strategies in the U.S. range between $6 and $14 billion annually in 2020, depending on how the reductions are accomplished.
The “surfactant” chemicals found in samples of fracking fluid collected in five states were no more toxic than substances commonly found in homes, according to a first-of-its-kind analysis by researchers at the Univ. of Colorado Boulder. Fracking fluid is largely comprised of water and sand, but oil and gas companies also add a variety of other chemicals, including surfactants.
More than three years into the massive cleanup of Japan's tsunami-damaged nuclear power plant, only a tiny fraction of the workers are focused on key tasks such as preparing for the dismantling of the broken reactors and removing radioactive fuel rods. Instead, nearly all the workers at the Fukushima Dai-ichi plant are devoted to a single, enormously distracting problem: coping with the vast amount of contaminated water.
Ever walked into a hotel room and smelled old cigarette smoke? While the last smoker may have left the room hours or even days ago, the lingering odors are thanks to thirdhand smoke. Scientists at Lawrence Berkeley National Laboratory, who have made important findings on the dangers of thirdhand smoke and how it adsorbs strongly onto indoor surfaces, have published a new study assessing the health effects of thirdhand smoke constituents.
Research by Purdue Univ. scientist Jon Schoonmaker and his colleagues has shown that small amounts of calcium oxide can neutralize the acid in distillers grains, a commonly used alternative to corn in many livestock feed mixes. The findings are good news for beef producers hoping to provide a more nutritious, better balanced diet to their animals while keeping their feed budgets manageable.
Every year, nearly 4,000 children go to emergency rooms after swallowing button batteries, the flat, round batteries that power toys, hearing aids, calculators and many other devices. Ingesting these batteries has severe consequences, including burns that permanently damage the esophagus, tears in the digestive tract and, in some cases, even death.
An overwhelming number of chemicals from household and industrial products are in the environment, and hundreds are in our bodies. But for most of them, scientists have yet to determine whether they cause health problems. Now they’ve taken the first step toward doing that by estimating which substances people are exposed to the most.
Researching the safety of nanoparticles is all the rage. Thousands of scientists worldwide are conducting research on the topic, examining the question of whether titanium dioxide nanoparticles or carbon nanotubes can get into the body’s lungs or blood. However, the amount of new knowledge has only increased marginally. How do nanoparticles get into the body? Researchers in Switzerland are attempting to establish standards.
Researchers at Virginia Commonwealth Univ. have discovered that most of the electrolytes used in lithium-ion batteries are superhalogens, and that the vast majority of these electrolytes contain toxic halogens. At the same time, the researchers also found that the electrolytes in lithium-ion batteries could be replaced with halogen-free electrolytes that are both nontoxic and environmentally friendly.
Several types of plastic pipes in eco-friendly green buildings in the U.S. have been found to leach chemicals into drinking water that can cause odors and sometimes exist at levels that may exceed health standards. Purdue Univ. engineering professor Andrew Whelton will detail these findings during the 2014 U.S. Green Building Council’s Greenbuild International Conference & Exposition on Oct. 24 in New Orleans.
Plant scientists are working to improve important food crops to meet the food needs of a growing world population. However, boosting crop output will require improving more than what can be seen of these plants above the ground. Root systems are essential to gathering water and nutrients, but understanding what’s happening in these unseen parts of the plants has until now depended mostly on lab studies and subjective field measurements.
You can brush your teeth, and wash yourself and your clothes with a clear conscience. The most common soaps, shampoos and detergents actually pose a minimal risk to the environment. This is the conclusion of a comprehensive survey that covers more than 250 scientific studies over several decades.
The most comprehensive assessment conducted by the Ocean Health Index rates the Earth’s oceans at 67 out of 100 in overall health. In addition, for the first time, the report assessed the Antarctic and the 15 ocean regions beyond national jurisdiction (high-seas areas). Together with the 220 exclusive economic zones (EEZs) measured in 2012 and 2013, the index now measures all of the oceans on planet Earth.
The atmospheric conditions associated with the unprecedented drought currently afflicting California are "very likely" linked to human-caused climate change, according to Stanford Univ. scientists. The team used a combination of computer simulations and statistical techniques to show that a persistent region of high atmospheric pressure hovering over the Pacific Ocean was likely to form from modern greenhouse gas concentrations.
About 3,000 species of wildlife around the world have seen their numbers plummet far worse than previously thought, according to a new study by one of the world's biggest environmental groups. The Switzerland-based WWF says improved methods of measuring populations of fish, birds, mammals, amphibians and reptiles explain the huge difference from the 28% decline between 1970 and 2008 that the group reported in 2012.
A Yale Univ.-led study has found a greater prevalence of health symptoms reported among residents living close to natural gas wells, including those drilled by hydraulic fracturing. The researchers conducted a random survey of 492 people in 180 households with ground-fed water wells in southwestern Pennsylvania, where natural gas extraction activity is significant.
Lower rates of asthma and other health problems are frequently cited as benefits of policies aimed at cutting carbon emissions from sources like power plants and vehicles, because these policies also lead to reductions in other harmful types of air pollution. But just how large are the health benefits of cleaner air in comparison to the costs of reducing carbon emissions?
The World Health Organization on Friday declared the Ebola outbreak in West Africa to be an international public health emergency that requires an extraordinary response to stop its spread. It is the largest and longest outbreak ever recorded of Ebola, which has a death rate of about 50% and has so far killed at least 961 people. WHO declared similar emergencies for the swine flu pandemic in 2009 and for polio in May.
The threat of toxins contaminating water supplies along western Lake Erie is far from over even after Toledo, Ohio, declared its water safe again. That's because the algae leaving behind the dangerous toxins each summer aren't supposed to peak until September. The chances of another water emergency over the next few months will depend on the winds, rains and temperatures that dictate how large the algae grow and where algae blooms end up.
The chemical makeup of wastewater generated by “hydrofracking” could cause the release of tiny particles in soils that often strongly bind heavy metals and pollutants, exacerbating the environmental risks during accidental spills, Cornell Univ. researchers have found.
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