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The Lead

Man trumps dog: Earlier assumption about BPA exposure confirmed

January 28, 2015 8:18 am | by Mary Beckman, Pacific Northwest National Laboratory | News | Comments

Coating the mouth with BPA-containing food does not lead to higher than expected levels of BPA in blood, according to a new study. The study concludes that oral exposure does not create a risk for high exposures. BPA, also known as bisphenol A, is used to make some plastics and to seal canned food containers against bacterial contamination. Food, which picks up trace amounts of BPA from packaging, is the major source of human exposure.

Atomic Scientists: We're getting even closer to doomsday

January 22, 2015 2:18 pm | by Seth Borenstein, AP Science Writer, Associated Press | News | Comments

The Bulletin of the Atomic Scientists says Earth is now closer to human-caused doomsday than it...

Officials begin testing mystery gunk linked to bird deaths

January 21, 2015 2:18 pm | by By Kristin J. Bender - Associated Press - Associated Press | News | Comments

San Francisco Bay Area officials have begun laboratory tests and necropsies on dead seabirds...

Mass animal die-offs may be increasing

January 15, 2015 8:08 am | by Bill Hathaway, Yale Univ. | News | Comments

Mass die-offs of animals may be increasing in frequency and in severity as well, according to a...

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How to predict responses to disease

January 14, 2015 10:18 am | by Larry Hardesty, MIT News Office | News | Comments

Sometimes the response to the outbreak of a disease can make things worse. The ability to anticipate when such overreactions might occur could help public health officials take steps to limit the dangers. Now a new computer model could provide a way of making such forecasts, based on a combination of data collected from hospitals, social media and other sources.

Poll: Americans support labeling genetically modified foods

January 13, 2015 9:36 am | by By Mary Clare Jalonick - Associated Press - Associated Press | News | Comments

A large majority of Americans support labeling of genetically modified foods, whether they care about eating them or not. According to a December Associated Press-GfK poll, 66% of Americans favor requiring food manufacturers to put labels on products that contain genetically modified organisms, or foods grown from seeds engineered in labs. Only 7% are opposed to the idea, and 24% are neutral.

Guide for healthy eating may consider environment

January 3, 2015 3:35 am | by By Mary Clare Jalonick - Associated Press | News | Comments

The government issues dietary guidelines every five years to encourage Americans to eat healthier. This year's version may look at what is healthy for the environment, too. A new focus on the environment would mean asking people to choose more fruits, vegetables, nuts, whole grains and other plant-based foods—possibly at the expense of meat.

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Obama: Ebola still priority as public focus shifts

December 2, 2014 6:00 pm | by By Jim Kuhnhenn And Stacy A. Anderson - Associated Press - Associated Press | News | Comments

Declaring the "fight is nowhere close to being over," President Barack Obama on Tuesday heralded strides in the effort to confront Ebola in West Africa and in protecting the U.S. against the spread of the deadly virus. He said squelching the disease remains an urgent priority even if the American public's attention has shifted elsewhere.

Study: Light may skew lab tests on nanoparticles’ health effects

November 19, 2014 8:38 am | by Chad Boutin, NIST | News | Comments

Truth shines a light into dark places. But sometimes to find that truth in the first place, it’s better to stay in the dark. That’s what recent findings at NIST show about methods for testing the safety of nanoparticles. It turns out that previous tests indicating that some nanoparticles can damage our DNA may have been skewed by inadvertent light exposure in the lab.

Research quantifies health benefits of reducing greenhouse gas emissions

November 19, 2014 8:31 am | by Allan Chen, Lawrence Berkeley National Laboratory | News | Comments

Reducing greenhouse gas (GHG) emissions, which result from the burning of fossil fuels, also reduces the incidence of health problems from particulate matter (PM) in these emissions. A team of scientists has calculated that the economic benefit of reduced health impacts from GHG reduction strategies in the U.S. range between $6 and $14 billion annually in 2020, depending on how the reductions are accomplished.

Common fracking chemicals no more toxic than household substances

November 12, 2014 4:15 pm | by Laura Snider, CU-Boulder Media Relations | News | Comments

The “surfactant” chemicals found in samples of fracking fluid collected in five states were no more toxic than substances commonly found in homes, according to a first-of-its-kind analysis by researchers at the Univ. of Colorado Boulder. Fracking fluid is largely comprised of water and sand, but oil and gas companies also add a variety of other chemicals, including surfactants.

Japan's nuclear cleanup stymied by water woes

November 12, 2014 6:58 am | by Mari Yamaguchi - Associated Press - Associated Press | News | Comments

More than three years into the massive cleanup of Japan's tsunami-damaged nuclear power plant, only a tiny fraction of the workers are focused on key tasks such as preparing for the dismantling of the broken reactors and removing radioactive fuel rods. Instead, nearly all the workers at the Fukushima Dai-ichi plant are devoted to a single, enormously distracting problem: coping with the vast amount of contaminated water.

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Thirdhand smoke: Toxic airborne pollutants linger long after the smoke clears

November 4, 2014 2:47 pm | by Julie Chao, Lawrence Berkeley National Laboratory | News | Comments

Ever walked into a hotel room and smelled old cigarette smoke? While the last smoker may have left the room hours or even days ago, the lingering odors are thanks to thirdhand smoke. Scientists at Lawrence Berkeley National Laboratory, who have made important findings on the dangers of thirdhand smoke and how it adsorbs strongly onto indoor surfaces, have published a new study assessing the health effects of thirdhand smoke constituents.

Distillers grains with calcium oxide improve cattle diets

November 4, 2014 8:08 am | by Darrin Pack, Purdue Univ. | News | Comments

Research by Purdue Univ. scientist Jon Schoonmaker and his colleagues has shown that small amounts of calcium oxide can neutralize the acid in distillers grains, a commonly used alternative to corn in many livestock feed mixes. The findings are good news for beef producers hoping to provide a more nutritious, better balanced diet to their animals while keeping their feed budgets manageable.

New way to make batteries safer

November 3, 2014 4:51 pm | by Anne Trafton, MIT News Office | News | Comments

Every year, nearly 4,000 children go to emergency rooms after swallowing button batteries, the flat, round batteries that power toys, hearing aids, calculators and many other devices. Ingesting these batteries has severe consequences, including burns that permanently damage the esophagus, tears in the digestive tract and, in some cases, even death.

Scientists rank thousands of substances according to potential exposure level

October 29, 2014 1:09 pm | News | Comments

An overwhelming number of chemicals from household and industrial products are in the environment, and hundreds are in our bodies. But for most of them, scientists have yet to determine whether they cause health problems. Now they’ve taken the first step toward doing that by estimating which substances people are exposed to the most.

Nanoparticle safety: The quest for the gold standard

October 29, 2014 9:53 am | News | Comments

Researching the safety of nanoparticles is all the rage. Thousands of scientists worldwide are conducting research on the topic, examining the question of whether titanium dioxide nanoparticles or carbon nanotubes can get into the body’s lungs or blood. However, the amount of new knowledge has only increased marginally. How do nanoparticles get into the body? Researchers in Switzerland are attempting to establish standards.

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Physicists find toxic halogens in Li-ion batteries

October 24, 2014 12:08 pm | by Brian McNeill, Virginia Commonwealth Univ. | News | Comments

Researchers at Virginia Commonwealth Univ. have discovered that most of the electrolytes used in lithium-ion batteries are superhalogens, and that the vast majority of these electrolytes contain toxic halogens. At the same time, the researchers also found that the electrolytes in lithium-ion batteries could be replaced with halogen-free electrolytes that are both nontoxic and environmentally friendly.

Study: Odors, chemicals above health standards caused by “green building” plumbing

October 20, 2014 11:27 am | by Emil Venere, Purdue Univ. | News | Comments

Several types of plastic pipes in eco-friendly green buildings in the U.S. have been found to leach chemicals into drinking water that can cause odors and sometimes exist at levels that may exceed health standards. Purdue Univ. engineering professor Andrew Whelton will detail these findings during the 2014 U.S. Green Building Council’s Greenbuild International Conference & Exposition on Oct. 24 in New Orleans.

Automated imaging system looks underground to improve crops

October 10, 2014 8:22 am | by John Toon, Georgia Institute of Technology | News | Comments

Plant scientists are working to improve important food crops to meet the food needs of a growing world population. However, boosting crop output will require improving more than what can be seen of these plants above the ground. Root systems are essential to gathering water and nutrients, but understanding what’s happening in these unseen parts of the plants has until now depended mostly on lab studies and subjective field measurements.

Study: Surfactants do not harm the environment

October 3, 2014 11:03 am | by Janne Hansen, Aarhus Univ. | News | Comments

You can brush your teeth, and wash yourself and your clothes with a clear conscience. The most common soaps, shampoos and detergents actually pose a minimal risk to the environment. This is the conclusion of a comprehensive survey that covers more than 250 scientific studies over several decades.

Rating the planet’s oceans

October 2, 2014 8:30 am | News | Comments

The most comprehensive assessment conducted by the Ocean Health Index rates the Earth’s oceans at 67 out of 100 in overall health. In addition, for the first time, the report assessed the Antarctic and the 15 ocean regions beyond national jurisdiction (high-seas areas). Together with the 220 exclusive economic zones (EEZs) measured in 2012 and 2013, the index now measures all of the oceans on planet Earth.

California drought linked to climate change

September 30, 2014 9:42 am | by Ker Than, Stanford Univ. | Videos | Comments

The atmospheric conditions associated with the unprecedented drought currently afflicting California are "very likely" linked to human-caused climate change, according to Stanford Univ. scientists. The team used a combination of computer simulations and statistical techniques to show that a persistent region of high atmospheric pressure hovering over the Pacific Ocean was likely to form from modern greenhouse gas concentrations.

Wildlife populations plummet for 3,000 species

September 30, 2014 8:19 am | by John Heilprin, Associated Press | News | Comments

About 3,000 species of wildlife around the world have seen their numbers plummet far worse than previously thought, according to a new study by one of the world's biggest environmental groups. The Switzerland-based WWF says improved methods of measuring populations of fish, birds, mammals, amphibians and reptiles explain the huge difference from the 28% decline between 1970 and 2008 that the group reported in 2012.

More health symptoms reported near “fracking” natural gas extraction

September 10, 2014 8:07 am | by Jim Shelton, Yale Univ. | News | Comments

A Yale Univ.-led study has found a greater prevalence of health symptoms reported among residents living close to natural gas wells, including those drilled by hydraulic fracturing. The researchers conducted a random survey of 492 people in 180 households with ground-fed water wells in southwestern Pennsylvania, where natural gas extraction activity is significant.

Study: Cutting emissions pays for itself

August 25, 2014 7:44 am | by Audrey Resutek, MIT | News | Comments

Lower rates of asthma and other health problems are frequently cited as benefits of policies aimed at cutting carbon emissions from sources like power plants and vehicles, because these policies also lead to reductions in other harmful types of air pollution. But just how large are the health benefits of cleaner air in comparison to the costs of reducing carbon emissions?

Ebola outbreak is a public health emergency

August 8, 2014 10:23 am | by Maria Cheng - AP Medical Writer - Associated Press | News | Comments

The World Health Organization on Friday declared the Ebola outbreak in West Africa to be an international public health emergency that requires an extraordinary response to stop its spread. It is the largest and longest outbreak ever recorded of Ebola, which has a death rate of about 50% and has so far killed at least 961 people. WHO declared similar emergencies for the swine flu pandemic in 2009 and for polio in May.

Ohio water crisis: Threat isn't going away soon

August 6, 2014 10:06 am | by John Seewer, Associated Press | News | Comments

The threat of toxins contaminating water supplies along western Lake Erie is far from over even after Toledo, Ohio, declared its water safe again. That's because the algae leaving behind the dangerous toxins each summer aren't supposed to peak until September. The chances of another water emergency over the next few months will depend on the winds, rains and temperatures that dictate how large the algae grow and where algae blooms end up.

Fracking flowback could pollute groundwater with heavy metals

June 25, 2014 2:53 pm | by Melissa Osgood, Cornell Univ. | News | Comments

The chemical makeup of wastewater generated by “hydrofracking” could cause the release of tiny particles in soils that often strongly bind heavy metals and pollutants, exacerbating the environmental risks during accidental spills, Cornell Univ. researchers have found.

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