A pair of air pollutants linked to climate change could also be a major contributor to the unparalleled rise in the number of people sneezing and wheezing during allergy season. The gases, nitrogen dioxide and ground-level ozone, appear to provoke chemical changes in certain airborne allergens that could increase their potency. That, in combination with changes in global climate, could explain why airborne allergies are more common.
In a long term study on a population of house sparrows, researchers found that offspring of...
The conflict that has torn Syria apart can be traced, in part, to a record drought worsened by...
As urban residents know, air quality is a big deal. When local pollution levels go up, the...
A professor and his students have turned a material commonly used in surgical gloves into a low-cost, highly efficient air filter. It could be used to improve facemasks and window screens, and maybe even scrub the exhaust from power plants.
Beavers don't brush their teeth, and they don't drink fluoridated water, but a new study reports beavers do have protection against tooth decay built into the chemical structure of their teeth: iron. This pigmented enamel, the researchers found, is both harder and more resistant to acid than regular enamel, including that treated with fluoride.
New selective membranes in the form of thin hollow straws can improve water purification. This emerges from research by Joris de Gooth from UT's MESA+ research institute. The membranes that De Grooth jointly developed make it possible to purify water in a single process step, while preliminary treatment is always required in existing water treatment plants.
The lowly roundworm is the star of an ambitious Rice Univ. project to measure the toxicity of nanoparticles. The low-cost, high-output study measures the effects of many types of nanoparticles not only on individual organisms but also on entire populations. The researchers tested 20 types of nanoparticles and determined that five, including the carbon-60 molecules (“buckyballs”) discovered at Rice in 1985, showed little to no toxicity.
Coating the mouth with BPA-containing food does not lead to higher than expected levels of BPA in blood, according to a new study. The study concludes that oral exposure does not create a risk for high exposures. BPA, also known as bisphenol A, is used to make some plastics and to seal canned food containers against bacterial contamination. Food, which picks up trace amounts of BPA from packaging, is the major source of human exposure.
The Bulletin of the Atomic Scientists says Earth is now closer to human-caused doomsday than it has been in more than 30 years because of global warming and nuclear weaponry. But other experts say that's way too gloomy. The advocacy group founded by the creators of the atomic bomb moved their famed "Doomsday Clock" ahead two minutes on Thursday.
San Francisco Bay Area officials have begun laboratory tests and necropsies on dead seabirds found coated with a mysterious substance that looks and feels like dirty rubber cement. More than 125 dead birds have been found along the bay's shorelines, said Andrew Hughan, spokesman for the California Dept. of Fish and Wildlife.
Mass die-offs of animals may be increasing in frequency and in severity as well, according to a study of 727 mass mortality events since 1940. Despite the ecological importance of individual mass mortality events, in which a larger than normal number of individuals die within a population, little research has been conducted on patterns across mass mortality events.
Sometimes the response to the outbreak of a disease can make things worse. The ability to anticipate when such overreactions might occur could help public health officials take steps to limit the dangers. Now a new computer model could provide a way of making such forecasts, based on a combination of data collected from hospitals, social media and other sources.
A large majority of Americans support labeling of genetically modified foods, whether they care about eating them or not. According to a December Associated Press-GfK poll, 66% of Americans favor requiring food manufacturers to put labels on products that contain genetically modified organisms, or foods grown from seeds engineered in labs. Only 7% are opposed to the idea, and 24% are neutral.
The government issues dietary guidelines every five years to encourage Americans to eat healthier. This year's version may look at what is healthy for the environment, too. A new focus on the environment would mean asking people to choose more fruits, vegetables, nuts, whole grains and other plant-based foods—possibly at the expense of meat.
Declaring the "fight is nowhere close to being over," President Barack Obama on Tuesday heralded strides in the effort to confront Ebola in West Africa and in protecting the U.S. against the spread of the deadly virus. He said squelching the disease remains an urgent priority even if the American public's attention has shifted elsewhere.
Truth shines a light into dark places. But sometimes to find that truth in the first place, it’s better to stay in the dark. That’s what recent findings at NIST show about methods for testing the safety of nanoparticles. It turns out that previous tests indicating that some nanoparticles can damage our DNA may have been skewed by inadvertent light exposure in the lab.
Reducing greenhouse gas (GHG) emissions, which result from the burning of fossil fuels, also reduces the incidence of health problems from particulate matter (PM) in these emissions. A team of scientists has calculated that the economic benefit of reduced health impacts from GHG reduction strategies in the U.S. range between $6 and $14 billion annually in 2020, depending on how the reductions are accomplished.
The “surfactant” chemicals found in samples of fracking fluid collected in five states were no more toxic than substances commonly found in homes, according to a first-of-its-kind analysis by researchers at the Univ. of Colorado Boulder. Fracking fluid is largely comprised of water and sand, but oil and gas companies also add a variety of other chemicals, including surfactants.
More than three years into the massive cleanup of Japan's tsunami-damaged nuclear power plant, only a tiny fraction of the workers are focused on key tasks such as preparing for the dismantling of the broken reactors and removing radioactive fuel rods. Instead, nearly all the workers at the Fukushima Dai-ichi plant are devoted to a single, enormously distracting problem: coping with the vast amount of contaminated water.
Ever walked into a hotel room and smelled old cigarette smoke? While the last smoker may have left the room hours or even days ago, the lingering odors are thanks to thirdhand smoke. Scientists at Lawrence Berkeley National Laboratory, who have made important findings on the dangers of thirdhand smoke and how it adsorbs strongly onto indoor surfaces, have published a new study assessing the health effects of thirdhand smoke constituents.
Research by Purdue Univ. scientist Jon Schoonmaker and his colleagues has shown that small amounts of calcium oxide can neutralize the acid in distillers grains, a commonly used alternative to corn in many livestock feed mixes. The findings are good news for beef producers hoping to provide a more nutritious, better balanced diet to their animals while keeping their feed budgets manageable.
Every year, nearly 4,000 children go to emergency rooms after swallowing button batteries, the flat, round batteries that power toys, hearing aids, calculators and many other devices. Ingesting these batteries has severe consequences, including burns that permanently damage the esophagus, tears in the digestive tract and, in some cases, even death.
An overwhelming number of chemicals from household and industrial products are in the environment, and hundreds are in our bodies. But for most of them, scientists have yet to determine whether they cause health problems. Now they’ve taken the first step toward doing that by estimating which substances people are exposed to the most.
Researching the safety of nanoparticles is all the rage. Thousands of scientists worldwide are conducting research on the topic, examining the question of whether titanium dioxide nanoparticles or carbon nanotubes can get into the body’s lungs or blood. However, the amount of new knowledge has only increased marginally. How do nanoparticles get into the body? Researchers in Switzerland are attempting to establish standards.
Researchers at Virginia Commonwealth Univ. have discovered that most of the electrolytes used in lithium-ion batteries are superhalogens, and that the vast majority of these electrolytes contain toxic halogens. At the same time, the researchers also found that the electrolytes in lithium-ion batteries could be replaced with halogen-free electrolytes that are both nontoxic and environmentally friendly.
Several types of plastic pipes in eco-friendly green buildings in the U.S. have been found to leach chemicals into drinking water that can cause odors and sometimes exist at levels that may exceed health standards. Purdue Univ. engineering professor Andrew Whelton will detail these findings during the 2014 U.S. Green Building Council’s Greenbuild International Conference & Exposition on Oct. 24 in New Orleans.
Plant scientists are working to improve important food crops to meet the food needs of a growing world population. However, boosting crop output will require improving more than what can be seen of these plants above the ground. Root systems are essential to gathering water and nutrients, but understanding what’s happening in these unseen parts of the plants has until now depended mostly on lab studies and subjective field measurements.
You can brush your teeth, and wash yourself and your clothes with a clear conscience. The most common soaps, shampoos and detergents actually pose a minimal risk to the environment. This is the conclusion of a comprehensive survey that covers more than 250 scientific studies over several decades.
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