For 15 years trucks have been hauling decades worth of plutonium-contaminated waste to what is supposed to be a safe and final resting place a half mile underground in the salt beds of the Permian Basin in New Mexico. But back-to-back accidents and an above-ground radiation release shuttered the government's only deep underground nuclear waste dump and raised questions about the $5-billion-a-year program for cleaning up legacy waste.
It has long been known that free, ionic silver...
While taking in the scenery during long road trips...
A team of engineers from the Univ. of California,...
More than 2,800 commercially available applications are now based on nanoparticles, but this influx of nanotechnology is not without risks, say researchers at Missouri Univ. of Science and Technology. They have been systematically studying the effects of transition metal oxide nanoparticles on human lung cells and have found that the nanoparticles’ toxicity to the cells increased as they moved right on the periodic table.
Researchers at Oregon State Univ. have discovered novel compounds produced by certain types of chemical reactions, such as those found in grilling meat, that are hundreds of times more mutagenic than their parent compounds which are known carcinogens. These compounds were not previously known to exist, and raise additional concerns about the health impacts of heavily polluted urban air or dietary exposure.
Researchers in Switzerland studying a natural wetland near a decommissioned uranium mine in Limousin, France, have shown that under certain circumstances the uranium present in the wetland could be more mobile than previously believed.
For millions of homes, plants, wood and other types of “biomass” serve as an essential source of fuel, especially in developing countries, but their mercury content has raised flags among environmentalists and researchers. Scientists are now reporting that among dozens of sources of biomass, processed pellets burned under realistic conditions in China emit relatively low levels of the potentially harmful substance.
Modern epoxies are frequently made stronger, lighter and more resilient with the addition of multiwalled carbon nanotubes (MWCNTs), a special form of carbon that under a microscope looks like rolls of chicken wire. Few analytical methods have been employed, however, to determine the effect this material has on environmental or health safety. NIST has developed a suite of tests for evaluating the performance of these nanocomposite materials.
Tests at two wastewater treatment plants in northern China revealed antibiotic-resistant bacteria were not only escaping purification but also breeding and spreading their dangerous cargo. Scientists found “superbugs” carrying New Delhi Metallo-beta-lactamase (NDM-1), a multidrug-resistant gene first identified in India in 2010, in wastewater disinfected by chlorination.
After more than 40 years of study, the U.S. government says it has found no evidence that common anti-bacterial soaps, which contain triclosan and other sanitizing agents, prevent the spread of germs. Regulators want the makers of Dawn, Dial, and other household staples to prove that their products do not pose health risks to consumers.
Blending ethanol into fuel to cut air pollution from vehicles carries a hidden risk that toxic or even explosive gases may find their way into buildings. The problems would likely occur in buildings with cracked foundations that happen to be in the vicinity of fuel spills. Vapors that rise from contaminated groundwater can be sucked inside; and, once there, trapped pools of methane could ignite and toxic hydrocarbons causing health issues.
Funded by prominent Silicon Valley investors and Microsoft founder Bill Gates, Hampton Creek Foods seeks to disrupt a global egg industry that backers say wastes energy, pollutes the environment, causes disease outbreaks and confines chickens to tiny spaces. The company, which just started selling a mayonnaise made without eggs, is part of a new generation of so-called food-tech ventures that aim to change the way we eat.
Chemical engineers at Rice Univ. have found a new catalyst that can rapidly break down nitrites, a common and harmful contaminant in drinking water that often results from overuse of agricultural fertilizers. Nitrites and their more abundant cousins, nitrates, are inorganic compounds that are often found in both groundwater and surface water. The compounds are a health hazard.
Colorado's proposal to curb air pollutants from oil and gas operations got praise from industry representatives and environmental activists Thursday at its first hearing. But both sides warned the Colorado Air Quality Control Commission that there will still be haggling over the particulars of three rule changes introduced this week.
Scientists have long known that phosphorus fuels growth of algae in lakes and streams. Wisconsin Sea Grant researchers have found that nitrogen levels are a factor in whether or not these algae—specifically, blue-green algae—produce toxins. The findings, published in PLOS ONE have parts of the scientific community buzzing.
An instrument on NASA's Lunar Reconnaissance Orbiter (LRO) has learned more than ever before about the high-energy hazards at and around the moon. These dangers are serious but manageable, and human exploration missions will rely on these measurements to know how much radiation to expect in deep space and how best to shield against it.
A new study shows that the reduction of pollution emissions from power plants in the mid-Atlantic is making an impact on the quality of the water that ends up in the Chesapeake Bay. The study confirms a decreased amount of emissions of nitrogen oxide from coal-fired power plants.
Researchers at Purdue Univ. have developed prototypes of a water disinfection system to take advantage of ultraviolet (UV) radiation from the sun, which is plentiful in many areas where clean water is lacking. Their water disinfection system pumps water through a UV-transparent pipe placed on a parabolic reflector, effectively magnifying the effect of UV radiation, which damages microorganism DNA.
For those wanting to keep their distance from health threats like E. coli-contaminated lettuce or the flu, there are two upcoming apps for that. Pacific Northwest National Laboratory hosted a competition last summer where graduate students used Android development tools and web-based analytics to design mobile apps that could help fight the threats of food-related illnesses and the flu.
With the rise of the iPhone, Android and other mobile devices has come a flood of applications designed to help people stay healthy. Food and Drug Administration officials say they will now begin regulating applications and gadgets that work with smartphones to take medical readings and help users monitor their health.
A study of data from hundreds of soil samples taken around six old water tower sites in southern Rhode Island finds that even when lead levels on the surface are low, concentrations can sometimes be greater at depths down to a foot. The findings inform efforts to assess the effect of lead paint from old water towers on surrounding properties.
More than one billion people worldwide rely on fish as an important source of animal protein, consuming low levels of methylmercury. Methylmercury compounds specifically target the central nervous system, but now researchers have combined synchrotron x-rays with methylmercury-poisoned zebrafish larvae to learn that they may also affect our vision.
Human activities are changing the basic chemistry of many rivers in the Eastern U.S., with potentially major consequences for urban water supplies and aquatic ecosystems, a Univ. of Maryland-led study has found. Over time spans of 25 to 60 years, two-thirds of the 97 streams and rivers reviewed in the study had become significantly more alkaline and none had become more acidic.
In a new study, biologists have compiled and analyzed all available data on the reaction of marine animals to ocean acidification. From this collection of 167 studies with data from more than 150 different species, they found that while the majority of animal species investigated are affected by ocean acidification, the respective impacts are specific and can vary widely from species to species.
Over the last few years, the use of nanomaterials for water treatment, food packaging, pesticides, cosmetics and other industries has increased. A growing concern is that these particles could pose a potential health risk has prompted a large number of studies, including recent work at the Univ. of Missouri that showed the retention of silver nanoparticles in pear skin, even after repeated washing.
An international team of researchers have recently showed that water purification membranes enhanced by plasma-treated carbon nanotubes are ideal for removing contaminants and brine from water. The study may lead to the next generation of portable water purification devices, which could be rechargeable and the size of a teapot.
Carbon monoxide poisoning is a significant problem for construction workers because it can build up quickly in enclosed spaces from use of gasoline-powered tools. New research calls for the use of a wearable computing system installed in a helmet to protect construction workers from this type of poisoning.
For decades, teams of Berkeley Lab scientists have investigated the ways that indoor air quality affects human health. In Berkeley Lab's test kitchen scientist Brett Singer and his team are measuring the pollutants emitted by cooking foods and evaluating how effective various range hoods are in capturing the pollutants.
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