By remotely "combing" the atmosphere with a custom laser-based instrument, researchers from NIST, in collaboration with researchers from the National Oceanic and Atmospheric Administration (NOAA), have developed a new technique that can accurately measure—over a sizeable distance—amounts of several of the major "greenhouse" gases implicated in climate change.
Researching the safety of nanoparticles is all the rage. Thousands of scientists worldwide are...
Where's the remaining oil from the 2010 Deepwater Horizon disaster in the Gulf of Mexico? The...
Scientists from North America, Europe and China published a paper that reveals important details about key transitions in the evolution of plant life on our planet. From strange and exotic algae, trees and flowers growing deep in steamy rainforests to the grains and vegetables we eat and the ornamental plants adorning our homes, all plant life on Earth shares over a billion years of history.
An unprecedented boom in hydropower dam construction is underway, primarily in developing countries and emerging economies. While this is expected to double the global hydropower electricity production, it could reduce the number of remaining large free-flowing rivers by 20% and pose a threat to freshwater biodiversity. A new database has been developed in Denmark to support decision making on sustainable modes of electricity production.
Though it garners few headlines, carbonic acid, the hydrated form of carbon dioxide, is critical to both the health of the atmosphere and the human body. However, because it exists for only a fraction of a second before changing into a mix of hydrogen and bicarbonate ions, carbonic acid has remained an enigma. A new study has yielded new information about carbonic acid with important implications for geological and biological concerns.
While astronomers and geneticists embrace the concept, the culture of ecology still has a ways to go. Research by Michigan State Univ., published in the current issue of Bioscience, explores the paradox that although ecologists share findings via scientific journals, they do not share the data on which the studies are built.
The boom in oil and gas produced through hydraulic fracturing, or fracking, is seen as a boon for meeting U.S. energy needs. But one byproduct of the process is millions of gallons of water that’s much saltier than seawater, after leaching salts from rocks deep below the surface. Now researchers at Massachusetts Institute of Technology and in Saudi Arabia say they have found an economical solution for removing the salt from this water.
Several types of plastic pipes in eco-friendly green buildings in the U.S. have been found to leach chemicals into drinking water that can cause odors and sometimes exist at levels that may exceed health standards. Purdue Univ. engineering professor Andrew Whelton will detail these findings during the 2014 U.S. Green Building Council’s Greenbuild International Conference & Exposition on Oct. 24 in New Orleans.
Spectral sensing is so pervasive that most take it for granted. Even miniature spectrometers have been embraced by late adopters. Yet, spectroscopy has moved beyond routine laboratory and test measurements to take on ever-more sophisticated applications. In this article we explore how familiar spectral sensing technologies—and new ways to exploit them—are today addressing a wider range of measurement problems than ever.
Carbon capture and sequestration isn’t only suitable for new power plants, but more essential in retrofitting existing ones. Because of this retrofitting nature, carbon capture and sequestration is regarded by the International Energy Agency as the single technology most capable of carbon dioxide reduction in the world and could account for more than 20% of global carbon dioxide abatement by 2050.
A partnership between Rensselaer Polytechnic Institute, IBM, and the FUND for Lake George has developed preliminary models of key natural processes within the watershed. A network of 12 sensor platforms including vertical profilers and tributary monitoring stations are now being deployed in Lake George and its tributaries, providing an unprecedented amount of data for researchers that will be interpreted at a new visualization laboratory.
Since the first undersea methane seep was discovered 30 years ago, scientists have meticulously analyzed and measured how microbes in the seafloor sediments consume the greenhouse gas methane as part of understanding how the Earth works. The sediment-based microbes form an important methane “sink,” preventing much of the chemical from reaching the atmosphere and contributing to greenhouse gas accumulation.
River beds, where flowing water meets silt, sand and gravel, are critical ecological zones. Yet how water flows in a river with a gravel bed is very different from the traditional model of a sandy river bed, according to a new study that compares their fluid dynamics. The findings establish new parameters for river modeling that better represent reality, with implications for field researchers and water resource managers.
A new analysis of global energy use, economics and the climate shows that without new climate policies, expanding the current bounty of inexpensive natural gas alone would not slow the growth of global greenhouse gas emissions worldwide over the long term, according to a study. Because natural gas emits half the carbon dioxide of coal, many people hoped the recent natural gas boom could help slow climate change.
Methane-breathing microbes that inhabit rocky mounds on the seafloor could be preventing large volumes of the potent greenhouse gas from entering the oceans and reaching the atmosphere, according to a new study. The rock-dwelling microbes represent a previously unrecognized biological sink for methane and as a result could reshape scientists' understanding of where this greenhouse gas is being consumed in subseafloor habitats.
Though most non-experts don't realize it, science calls the past 12,000 years the Holocene, Greek for "entirely recent." But the way humans and their industries are altering the planet, especially its climate, has caused an increasing number of scientists to use the word Anthropocene to better describe when and where we are.
A surprising hot spot of the potent global-warming gas methane hovers over part of the southwestern U.S., according to satellite data. That result hints that the U.S. Environmental Protection Agency and other agencies considerably underestimate leaks of methane, also called natural gas. While methane isn't the most plentiful heat-trapping gas, scientists worry about its increasing amounts and have had difficulties tracking emissions.
Plant scientists are working to improve important food crops to meet the food needs of a growing world population. However, boosting crop output will require improving more than what can be seen of these plants above the ground. Root systems are essential to gathering water and nutrients, but understanding what’s happening in these unseen parts of the plants has until now depended mostly on lab studies and subjective field measurements.
Increasing the oil content of plant biomass could help fulfill the nation's increasing demand for renewable energy feedstocks. But many of the details of how plant leaves make and break down oils have remained a mystery. Now a series of detailed genetic studies conducted at Brookhaven National Laboratory reveals previously unknown biochemical details about those metabolic pathways.
Scientists at the U.S. Department of Energy’s Argonne National Laboratory have created a new model to more accurately describe the greenhouse gases likely to be released from Arctic peatlands as they warm. Their findings, based on modeling how oxygen filters through soil, suggest that previous models probably underestimated methane emissions and overrepresented carbon dioxide emissions from these regions.
Using satellite observations and a large suite of climate models, Lawrence Livermore National Laboratory scientists have found that long-term ocean warming in the upper 700 m of Southern Hemisphere oceans has likely been underestimated.
You can brush your teeth, and wash yourself and your clothes with a clear conscience. The most common soaps, shampoos and detergents actually pose a minimal risk to the environment. This is the conclusion of a comprehensive survey that covers more than 250 scientific studies over several decades.
Over the past 40 years, researchers have thought that there must have been a small amount of oxygen in the atmosphere of early Earth to help give rise to plant life. But oxygen reacts aggressively with other compounds and disappears without a continuous source, so where did this abiotic, or “non-life”, oxygen come from? Chemists in California have now shown how ultraviolet light can split carbon dioxide to form oxygen in one step.
Scientists have created a new map of the world's seafloor, offering a more vivid picture of the structures that make up the deepest, least-explored parts of the ocean. The feat was accomplished by accessing two untapped streams of satellite data, which has allowed thousands of previously uncharted mountains rising from the seafloor, called seamounts, to be revealed on the map, along with new clues about the formation of the continents.
The most comprehensive assessment conducted by the Ocean Health Index rates the Earth’s oceans at 67 out of 100 in overall health. In addition, for the first time, the report assessed the Antarctic and the 15 ocean regions beyond national jurisdiction (high-seas areas). Together with the 220 exclusive economic zones (EEZs) measured in 2012 and 2013, the index now measures all of the oceans on planet Earth.
A Duke Univ. team has found that nanoparticles called single-walled carbon nanotubes accumulate quickly in the bottom sediments of an experimental wetland setting, an action they say could indirectly damage the aquatic food chain. According to the research, the risk to humans ingesting the particles through drinking water is slight, but aquatic food chains might be harmed by molecules "piggybacking" on the carbon nanoparticles.
Brine shrimp, which are sold as pets known as sea-monkeys, are tiny—only about half an inch long each. With about 10 small leaf-like fins that flap about, they look as if they could hardly make waves. But get billions of similarly tiny organisms together and they can move oceans.
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