Research by Purdue Univ. scientist Jon Schoonmaker and his colleagues has shown that small amounts of calcium oxide can neutralize the acid in distillers grains, a commonly used alternative to corn in many livestock feed mixes. The findings are good news for beef producers hoping to provide a more nutritious, better balanced diet to their animals while keeping their feed budgets manageable.
New software algorithms have been shown to significantly reduce the time and material needed to produce objects with 3-D printers. Because the printers create objects layer-by-layer from the bottom up, this poses a challenge when printing overhanging or protruding features like a figure's outstretched arms. They must be formed using supporting structures—which are later removed—adding time and material to the process.
Several types of plastic pipes in eco-friendly green buildings in the U.S. have been found to leach chemicals into drinking water that can cause odors and sometimes exist at levels that may exceed health standards. Purdue Univ. engineering professor Andrew Whelton will detail these findings during the 2014 U.S. Green Building Council’s Greenbuild International Conference & Exposition on Oct. 24 in New Orleans.
Researchers are exploring the usefulness of ultrasound imaging to study dangerous abdominal aortic aneurysms, a bulging of the aorta that is usually fatal when it ruptures and for which there is no effective medical treatment. Abdominal aortic aneurysms are the 13th leading cause of death in the U.S., killing about 15,000 annually.
Officials at a Chicago-based startup, Sagamore-Adams Laboratories LLC, say innovations discovered in Purdue University's School of Nuclear Engineering are being commercialized to address challenges in improving radiation detection and making sealants and adhesives safer. They have developed technology that could lead to radiation sensors that cost less and provide better information than traditional sensors.
Inexpensive microrobots capable of probing and manipulating individual cells and tissue for biological research and medical applications are closer to reality with the design of a system that senses the minute forces exerted by a robot's tiny probe. Microrobots small enough to interact with cells already exist. However, there is no easy, inexpensive way to measure the small forces applied to cells by the robots, until now.
An emerging class of electrically conductive plastics called "radical polymers” may bring low-cost, transparent solar cells, flexible and lightweight batteries, and ultrathin antistatic coatings for consumer electronics and aircraft. Researchers have established the solid-state electrical properties of one such polymer, called PTMA, which is about 10 times more electrically conductive than common semiconducting polymers.
Individuals in industrial associations, educational institutions and government organizations who are interested in composites, or materials made from constituent materials with different physical or chemical properties, now have free, 24/7 access to simulation tools through an online community with offices in the Purdue Research Park.
A mysterious space within a protein critical to photosynthesis is filled with fat molecules that influence both the protein’s architecture and electrical properties, according to two recent studies. Researchers studied the atomic structure of, and electrical interactions within, the cytochrome bf complex, a protein complex central to the transport of electrons within membranes of a plant cell, a critical step in photosynthesis.
Purdue Univ. researchers have discovered the structure of the enzyme that makes cellulose, a finding that could lead to easier ways of breaking down plant materials to make biofuels and other products and materials. The research also provides the most detailed glimpse to date of the complicated process by which cellulose is produced.
Researchers are developing a robotic fabric that moves and contracts and is embedded with sensors, an approach that could lead to "active clothing" or a new class of "soft" robots. The robotic fabric, developed at Purdue Univ., is a cotton material containing sensors made of a flexible polymer and threadlike strands of a shape-memory alloy that return to a coiled shape when heated, causing the fabric to move.
Glenn Johnson, CEO of BlueVine Graphene Industries Inc., said many of the methodologies being utilized to produce graphene today are not easily scalable and require numerous post-processing steps to use it in functional applications. He said his company has developed a way to scale graphene production using a roll-to-roll chemical vapor deposition process.
Ensuring that corn absorbs the right balance of nitrogen, phosphorus and potassium is crucial to increasing global yields, a Purdue and Kansas State Univ. study finds. A review of data from more than 150 studies from the U.S. and other regions showed that high yields were linked to production systems in which corn plants took up key nutrients at specific ratios.
New research findings point toward future approaches to fighting bacterial biofilms that foul everything from implantable medical devices to industrial pipes and boat propellers. Bacteria secrete a mucus-like “extracellular polymeric substance” that forms biofilms, allowing bacterial colonies to thrive on surfaces.
Bacteria secrete a mucus-like “extracellular polymeric substance” that forms biofilms, allowing bacterial colonies to thrive on surfaces. Costs associated with biofilms affecting medical devices and industrial equipment amount to billions of dollars annually. New research reveals specifics about interactions that induce bacteria to swim close to surfaces and attach to biofilms. This may point to future approaches for fighting biofilms.
Researchers have shown how to use a new imaging platform to map lipid metabolism in living cells, discovering specifically where cholesterol is stored and pointing toward further studies in obesity, diabetes and longevity. The imaging approach makes it possible to not only quantify the storage of cholesterol, but also the "desaturation" and oxidation of lipids, which may reduce the ability of cells to use insulin.
Advances in artificial intelligence and robotics mean that machines will soon be able to do many of the tasks of today's workers. But David Hummels, a professor of economics at Purdue Univ., says humans still have a unique advantage that machines may never be able to emulate: our ability to respond to other humans.
Researchers have discussed the merits of surface-stress influence on mechanical properties for decades. Now, a new research platform, called nanomechanical Raman spectroscopy and developed at Purdue Univ., uses a laser to measure the "nanomechanical" properties of tiny structures undergoing stress and heating.
Older adults losing vision as they age are more likely to face an increased mortality risk, according to new research from Purdue Univ. The researchers analyzed data from the Salisbury Eye Evaluation study that tracked the vision health of 2,520 older adults, ages 65 to 84. The research was funded by the National Eye Institute.
Unanticipated economic benefits from the shale oil and gas boom could help offset the costs of substantially reducing the U.S.'s carbon footprint, Purdue Univ. agricultural economists say. Wally Tyner and Farzad Taheripour estimate that shale technologies annually provide an extra $302 billion to the U.S. economy relative to 2007, a yearly "dividend" that could continue for at least the next two decades, Tyner said.
A Purdue Univ. student team has designed, built and tested a critical part of a new a rocket engine as part of a NASA project to develop spacecraft technologies needed to land on the moon, Mars and other cosmic venues. The students are making a central part of the new engine—called the thrust chamber or combustor—as part of NASA's Project Morpheus.
A Purdue Univ. study shows that Notch signaling, a key biological pathway tied to development and cell communication, also plays an important role in the onset of obesity and Type 2 diabetes, a discovery that offers new targets for treatment. The research team found that blocking Notch signaling in the fat tissue of mice caused white fat cells to transform into a "leaner" type of fat known as beige fat.
A Purdue Univ. study found an increase in sensory nerve fibers that send signals from the gut to the brain reduces the time spent eating a meal, which could help regulate body weight. The researchers studied a mouse model with a targeted knockout of the brain-derived neurotrophic factor gene that decreases levels of this nerve growth factor in the gastrointestinal tract.
Researchers have discovered a previously unknown mechanism for wear in metals: a swirling, fluid-like microscopic behavior in a solid piece of metal sliding over another. The findings could be used to improve the durability of metal parts in numerous applications.
Spinach gave Popeye super strength, but it also holds the promise of a different power for a group of scientists: the ability to convert sunlight into a clean, efficient alternative fuel. Purdue Univ. physicists are part of an international group using spinach to study the proteins involved in photosynthesis, the process by which plants convert the sun’s energy into carbohydrates used to power cellular processes.