Researchers from across the globe have joined together to improve understanding about one of the most rare—and lethal—types of cancer.
The Boston-based pharmaceutical giant announced top-line results for its Phase 3 cardiovascular safety study of its type 2 diabetes treatment.
No two bacteria are identical – even when they are genetically the same.
A group of researchers has uncovered the mechanism underlying a phenomenon in how we smell that has puzzled scientists for decades.
An international team of scientists has created molecular motors that can communicate and synchronize their movements.
State regulators are recalling raw milk and raw cream produced by Fresno County-based Organic Pastures Dairy after salmonella was detected in one of the products.
A report billed as the first comprehensive look at world's plants finds a planet slowly being ravaged by changing land use.
This is the first time Google has worked directly with an auto company to install self-driving sensors and computers.
Controlled-environment agriculture is rapidly becoming an important part of the global food system.
The test can be stored at room temperature and read with a simple electronic reader.
It can generate infrared light and boost the output of one light by capturing and converting energy from a second light.
Scientists found another way to harness artificial intelligence.
German scientists have new information on what happens at the molecular level when we go hungry.
There has been a breakthrough towards creating electronic devices with little or no resistance to the flow of electricity to reduce heat output, save energy and extend devise capabilities.
Electronic cigarettes have sickened rising numbers of young children, a study of U.S. poison center calls has found.