![]() Phytoplankton beefs up its defenses |
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The acidity, say researchers, is linked to the ocean’s increasing absorption of carbon dioxide. Though certain calcium producers, such as coral and oysters, are threatened by acid levels, it seems coccolithophores have been adapting to changing conditions. http://www.noc.soton.ac.uk/nocs/news.php?action=display_news&idx=457 SOURCE: National Oceanographic Centre UK |